Dedication for the best...

WE WORK WITH OUR HEARTS AND SOULS.

MAYDÖNER was established in 2015 as a small döner business in Başakşehir, Istanbul. In a short period of time, its care in service and quality has not gone unrequited, and with the strength and courage of being able to sell nearly 1000 kg. of cooked doner per day to its wide customer network in Istanbul and its surroundings, it established its production facility in Istanbul İkitelli Organized Industrial Zone in 2019, and thus grew rapidly with the aim of carrying the traditional Turkish cooked doner to the place it deserves in the world.

MAYDÖNER, which continues on its way with the vision of being the spokesperson and defender of traditional Turkish cooked doner in the world, has succeeded in becoming one of the world's largest doner producers. As the leading brand in the doner sector, MAYDÖNER has established today's high standards of Turkish cooked doner kebab with its professional staff producing under controlled and hygienic conditions and its state-of-the-art facilities.

The MAYDÖNER family continues to work with determination to become a world brand by taking Turkish cooked doner, one of Turkey's great values, beyond the borders of our country.

We use proven products and sauces.



İşletmeler için özel olarak hazırlanan ve baharatlandırılan blok blok döner çeşitlerimizin lezzeti tarifsizdir. 6, 8, 10, 12, 15, 18, 20, 22, 25, 30, 35 kg ve üzeri üretim yapmaktayız. -18 C´de 6 Ay dayanıklı bir üründür.